MEnus

holiday Lunch

Celebrate the season with our special Holiday Lunch hours, available December 3–5, 9–12, and 16–19. Enjoy selections from our à la carte menu along with festive additions like our Lobster Roll and the Grill 23 Burger topped with caramelized onions and comté.

Reservations are available from 11:30 AM to 2:30 PM and are strongly encouraged.

RESERVE

ENTRées

Steak Frites*
8oz prime bavette, parmesan frites, béarnaise 48

Ora King Salmon* 8oz 55
kumquat mostarda, broccoli rabe, garlic butter, pistachio

New England Lobster Roll 48
lemon remoulade, celery, salt & vinegar potato chips

Grill 23 Burger 28
caramelized onions, comte, steakhouse aioli, parmesan fries

À la carte

Dry Aged Prime New York* 14oz 92

Prime Porterhouse* 32oz 147

American Kobe Cap Steak* 10oz 145

Filet Mignon* 10oz 78

Prime New York* 14oz 76

100 Day Aged Prime Ribeye* 18oz 94

Striploin Grade A5 Wagyu* 6oz 170

Dry Aged Tomahawk* 32oz 184

Sides

Parmesan Fries
rosemary, garlic 16

Grill 23 Tots
truffle oil 19

Mac N’ Cheese
vermont cheddar 19
+ lobster 34

Roasted Asparagus
garlic aioli, montreal spice 17

Taleggio Creamed Spinach
pancetta crumbs 17

Sautéed Mushrooms
roasted garlic, herbs, madeira 22

Wagyu

Striploin*
Striploin, Grade A5, 2oz, Kagoshima Prefecture, Japan 56

Appetizers

Caviar*
rotating selection, traditional accompaniments mkt

Shrimp Cocktail 30

Local Oysters* 28

Wagyu Beef Carpaccio*
arugula, balsamic, truffle aioli, crispy shallots, foie gras 28

King Crab Bisque
sherry crème fraîche, chives 25

Crab Cakes
calabrian chili aioli, grilled lemon 28

Hudson Valley Foie Gras
focaccia, caramelized onion, comté, red wine demi-glace 32

Mussels
alagash white, crème fraîche, fine herbs, grilled foccacia 24

Caesar Salad
romaine, white anchovy, parmesan crouton 20

Wedge Salad
blue cheese ranch, backyard farms tomatoes, north country bacon, shallots, fourme d’ambert cheese 24

Salad Add Ons
chicken 18 shrimp 30 bavette steak* 38

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Dinner

Wagyu

Striploin*
Striploin, Grade A5, 2oz, Kagoshima Prefecture, Japan 56

RAW BAR

Shellfish Sampler*
shrimp, oysters, lobster tail, crab cocktail, salmon tartare 110/195

Tuna Tartare*
lemongrass, cucumber, finger lime, squid ink tuile 28

Caviar*
rotating selection, traditional accompaniments mkt

Norwegian King Crab 80/160

Lobster Tail 52

Local Oysters* 28

Shrimp Cocktail 30

Appetizers

French Onion Soup
sweet onions, comté 18

King Crab Bisque
sherry crème fraîche, chives 25

Crab Cakes
calabrian chili aioli, grilled lemon 28

1,000 Layer Potato*
white sturgeon caviar, crème fraîche 24

Caesar Salad
romaine, white anchovy, parmesan crouton 20

Beet Waldorf
apples, grapes, cashews, radicchio 22

Wedge Salad
blue cheese ranch, backyard farms tomatoes, north country bacon, shallots, fourme d’ambert cheese 24

Wagyu Beef Carpaccio*
arugula, balsamic, truffle aioli, crispy shallots, foie gras 28

Hudson Valley Foie Gras
focaccia, caramelized onion, comté, red wine demi-glace 32

Fried Calamari Fra Diavolo
cherry peppers, pickled fennel 24

ENTRées

Steak Frites*
8oz prime bavette, parmesan frites, béarnaise 48

Oxtail Bolognese 38
tagliatelle, parmesan, basil

Roasted Heritage Chicken
turnips, chanterelles, foie gras jus 41

Atlantic Halibut 7oz 55
baby fennel, cipollini onions, saffron beurre blanc

Grilled Tuna Steak
sunchoke crema, scallion, nduja vinaigrette 55

Ora King Salmon* 8oz 55
kumquat mostarda, broccoli rabe, garlic butter, pistachio

À la carte

100 Day Aged Prime Ribeye* 18oz 94

Dry Aged Prime New York* 14oz 92

American Kobe Cap Steak* 10oz 145

Striploin Grade A5 Wagyu* 6oz 170

Prime Porterhouse* 32oz 147

Filet Mignon* 10oz 78

Prime New York* 14oz 76

Dry Aged Tomahawk* 32oz 184

Pork Chop 22oz 58
honey & bourbon brined

Swordfish Kabob* 10oz 55
lemongrass, coconut cream, bbq spice, lime leaf

Steamed Lobster 2lb. 110
baked stuffed +28

Additions

Truffle Butter 9

Béarnaise 7

Au Poivre 7
brandy, peppercorn cream

Grill 23 Steak Sauce 6

Horseradish Crema 6

Hudson Valley Foie Gras 28

Alba White Truffles 3g 60

Lobster Tail 52

Grilled Shrimp 30

Oscar Style 32
asparagus, lump crab, béarnaise

Sides

Roasted Asparagus
garlic aioli, montreal spice 17

Sautéed Mushrooms
roasted garlic, herbs, madeira 22

Taleggio Creamed Spinach
pancetta crumbs 17

Mac N’ Cheese
vermont cheddar 19
+ lobster 34

Grill 23 Tots
truffle oil 19

Crispy Hash Browns
sea salt, chives 21

A5 Thumbelina Carrots
smoked honey, everything spice 18

Roasted Sweet Potato
crispy pork belly, chili maple, hazelnuts 18

Mashed Potatoes
sour cream, black pepper 17

Parmesan Fries
rosemary, garlic 16

Brussels Sprouts
parmesan, fines herbs 17

Baked Potato
bacon crumble, sour cream, cheddar cheese sauce, chives 16

Grill 23 butcher shop

All Grill 23 & Bar steaks are now available for cooking at home.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.