Raw Bar Appetizers   Island Creek Oysters on the Half Shell 17- Jonah Crab Claws 16- Shrimp Cocktail 16- Lobster Tail Remoulade 22- Shellfish Sampler (Serves 2) 44- Shellfish Grand Sampler (Serves 4) 84-   Grill 23’s Clam Chowder 11- Sherry, Sweet Pimenton, Thyme Sashimi of Kona Kampachi 19- Cucumber-Pineapple Hand Roll, Hot Mustard Prime Steak Tartare 15- Portobellos, White Anchovies, Arugula Emulsion Maine Crabcake 18- Roasted Potato, Cornichon, Frisee Baja Style Fried Lobster 19- Guacamole, Gordita, Chipotle Crema Fried Fresh, Native Calamari 13- Fritto Misto, Pickled Pepper Crema Wild Mushroom & Chèvre Ravioli 14- Short Black & White Truffle Jus Shellfish a la Campechana 15- Shrimp, Scallops, Crab, Calamari, Tomato-Citrus Salsa   Salads   Head of Baby Iceberg 12- Slab Bacon & Blue Cheese Dressing Simple Salad 12- Red Wine Vinaigrette, Rawson Brook Chèvre Caesar Salad 12- Dryjack, Garlic Butter Croutons Entree   PRIME BEEF WEEKLY CUTS Thirty-Five Dollars Beef Tenderloin Mashed Potatoes, Port-Stilton Jus Skirt & Foie Gras Steaks Sweet & Sour Cherry Chutney, Potato Rose Bacon–Wrapped Sirloin Cap Steak Truffled Monte Cristo, Marsala Pan Sauce Steak au Poivre Boulangère Potatoes, Dijon-Cognac Cream The Berkeley 56- 16oz Dry-Aged Ribeye, Creamed Spinach, Twice Baked Potato Blintzes I am proud to serve only Brandt Natural Beef, hand-picked by Eric Brandt expressly for Grill 23 & Bar. I firmly believe that the Brandt family raises the finest beef cattle in the world. –JM   DAYBOAT SEAFOOD Thirty-Six Dollars Hand Harvest Sea Scallops Carrot Laughing Bird Shrimp, Sweet Pea ‘Panna Cotta’ Loch Duart Salmon Vidalia Onions, Asparagus, Smoked Salmon Dumplings Beaufort Sea Halibut Cucumber Riesling Braised Morels, Favas, Beef Cheek Ravioli Salt & Pepper Soft Shells House Special Sauce, Crab Noodle Salad While much of the fresh seafood available commercially has been out of the ocean for up to three weeks, ours comes from fishing boats that make single-day trips and arrives here almost immediately.   A La Carte   Swordfish 12-ounce 34- Maine Lobster 3 pound Market Lamb Loin Chops 24-ounce 39- Mosner’s Veal Chop 18-ounce 38- Bone-In Delmonico 18-ounce 37- Dry-Aged New York 14-ounce 46- New York Strip 14-ounce 39-   Grill 23 Meatloaf 12-ounce 25- Prime Rib 32-ounce 39- Porterhouse 24-ounce 49- Filet Mignon 10-ounce 44- Twin Filet Mignons 8-ounce 36- Bone-In Filet Mignon 14-ounce 46- Kobe Cap Steak 10-ounce 59-   Side Dishes   Mashed Potatoes 7- Blue Cheese Mashed 9- Hash Browns 7- Truffled “Tater Tots” 8- Tobacco Onions 7-   Mac ’n’ Cheese 9- Mushroom Ragoût 9- Ginger Beets 8- Buttered Asparagus 9- Broccoli Gratin 8- Wasabi Peas 8-   Desserts   Meyer Lemon Meringue Pie 10- Wild Blueberry Jam, Lemon Confit Caramel Profiteroles 10- Coffee Ice Cream, Warm Chocolate, Candied Almonds Chocolate Pistachio Crepes 10- Milk Chocolate Mousse, Amarena Cherries Baked Alaska 12- Brandied Berries Strawberry Rhubarb Cobbler 10- Champagne Lime Curd, Vanilla Ice Cream   Hot Fudge Sundae 10- Salty Almonds, Fire Roasted Bananas Valrhona Chocolate Cake 10- Malted Crème Anglaise, Pecan Praline Manjari Tollhouse Cookies 10- Vanilla Bean Froth Vanilla Bean Crème Brûlée 10- Cardamom Palmier Mascarpone Cheesecake 10- Espresso Anglaise, Cocoa Nib Caramel