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Meyer Lemon Meringue Pie 10-
Wild Blueberry Jam, Lemon Confit
Baked Alaska 12-
Brandied Berries
Caramel Profiteroles 10-
Coffee Ice Cream, Warm Chocolate
Chocolate Pistachio Crepes 10-
Milk Chocolate Mousse, Amarena Cherries
Strawberry Rhubarb Cobbler 10-
Champagne Lime Curd, Vanilla Ice Cream
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Hot Fudge Sundae 10-
Salty Almonds, Fire Roasted Bananas
Valrhona Chocolate Cake 10-
Malted Crème Anglaise, Pecan Praline
Manjari Tollhouse Cookies 10-
Vanilla Bean Froth
Vanilla Bean Crème Brûlée 10-
Cardamom Palmier
Mascarpone Cheesecake 10-
Espresso Anglaise, Cocoa Nib Caramel
Molly Hanson, Pastry Chef
Kevin Kesterson, Pastry Sous Chef
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